Rankings for Scientist

University, Subject, Country, Region, World

University of Massachusetts Amherst Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

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Total 28 scientist, 1 country, 1 institution
Eric A Decker
Eric A Decker
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 9
Country:
# 1,296
Region:
# 1,390
World:
# 2,787
H-Index
Total:
132
Last 6 Year:
72
Last 6 Year/Total:
0.545
i10 Index
Total:
469
Last 6 Year:
374
Last 6 Year/Total:
0.797
Citation
Total:
59,333
Last 6 Year:
22,526
Last 6 Year/Total:
0.380
Hang Xiao
Hang Xiao
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Nutraceutical and functional foods
H-Index Rankings
University / Institution:
# 34
Country:
# 7,901
Region:
# 8,643
World:
# 17,679
H-Index
Total:
81
Last 6 Year:
63
Last 6 Year/Total:
0.778
i10 Index
Total:
287
Last 6 Year:
276
Last 6 Year/Total:
0.962
Citation
Total:
21,377
Last 6 Year:
14,922
Last 6 Year/Total:
0.698
Lili He
Lili He
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Analytically Chemistry
Food Science
H-Index Rankings
University / Institution:
# 111
Country:
# 28,591
Region:
# 32,075
World:
# 74,849
H-Index
Total:
50
Last 6 Year:
42
Last 6 Year/Total:
0.840
i10 Index
Total:
137
Last 6 Year:
124
Last 6 Year/Total:
0.905
Citation
Total:
9,678
Last 6 Year:
6,313
Last 6 Year/Total:
0.652
Julie Caswell
Julie Caswell
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Safety and Nutrition Economics
H-Index Rankings
University / Institution:
# 171
Country:
# 42,333
Region:
# 47,745
World:
# 119,270
H-Index
Total:
42
Last 6 Year:
19
Last 6 Year/Total:
0.452
i10 Index
Total:
97
Last 6 Year:
36
Last 6 Year/Total:
0.371
Citation
Total:
9,097
Last 6 Year:
1,791
Last 6 Year/Total:
0.197
Lynne Mclandsborough
Lynne Mclandsborough
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Microbiology
H-Index Rankings
University / Institution:
# 222
Country:
# 51,979
Region:
# 58,713
World:
# 152,913
H-Index
Total:
37
Last 6 Year:
28
Last 6 Year/Total:
0.757
i10 Index
Total:
58
Last 6 Year:
42
Last 6 Year/Total:
0.724
Citation
Total:
5,467
Last 6 Year:
2,454
Last 6 Year/Total:
0.449
Cheryl Chung
Cheryl Chung
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
H-Index Rankings
University / Institution:
# 354
Country:
# 82,035
Region:
# 92,890
World:
# 263,692
H-Index
Total:
28
Last 6 Year:
21
Last 6 Year/Total:
0.750
i10 Index
Total:
37
Last 6 Year:
34
Last 6 Year/Total:
0.919
Citation
Total:
2,624
Last 6 Year:
1,924
Last 6 Year/Total:
0.733
Alissa Allen Nolden
Alissa Allen Nolden
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Taste perception
Chemesthesis
Taste genetics
Food choice
Dysgeusia
H-Index Rankings
University / Institution:
# 401
Country:
# 93,609
Region:
# 105,965
World:
# 308,761
H-Index
Total:
25
Last 6 Year:
25
Last 6 Year/Total:
1.000
i10 Index
Total:
34
Last 6 Year:
34
Last 6 Year/Total:
1.000
Citation
Total:
2,618
Last 6 Year:
2,247
Last 6 Year/Total:
0.858
Leda Cooks
Leda Cooks
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
food
identity
pedagogy
race
power
H-Index Rankings
University / Institution:
# 433
Country:
# 104,037
Region:
# 117,744
World:
# 349,900
H-Index
Total:
24
Last 6 Year:
12
Last 6 Year/Total:
0.500
i10 Index
Total:
38
Last 6 Year:
17
Last 6 Year/Total:
0.447
Citation
Total:
1,837
Last 6 Year:
550
Last 6 Year/Total:
0.299
Zili Gao
Zili Gao
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
food science
H-Index Rankings
University / Institution:
# 503
Country:
# 125,815
Region:
# 142,154
World:
# 434,568
H-Index
Total:
20
Last 6 Year:
19
Last 6 Year/Total:
0.950
i10 Index
Total:
24
Last 6 Year:
24
Last 6 Year/Total:
1.000
Citation
Total:
1,307
Last 6 Year:
1,146
Last 6 Year/Total:
0.877
Peiyi Shen
Peiyi Shen
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
food science
H-Index Rankings
University / Institution:
# 530
Country:
# 132,702
Region:
# 149,905
World:
# 462,495
H-Index
Total:
19
Last 6 Year:
19
Last 6 Year/Total:
1.000
i10 Index
Total:
22
Last 6 Year:
21
Last 6 Year/Total:
0.955
Citation
Total:
1,438
Last 6 Year:
1,315
Last 6 Year/Total:
0.914
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Yanwei Ji
Yanwei Ji
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food safety
Biosensing
Nanomaterial
Mycotoxins
Pathogenic Bacteria
H-Index Rankings
University / Institution:
# 531
Country:
# 132,770
Region:
# 149,976
World:
# 462,689
H-Index
Total:
19
Last 6 Year:
19
Last 6 Year/Total:
1.000
i10 Index
Total:
21
Last 6 Year:
21
Last 6 Year/Total:
1.000
Citation
Total:
1,142
Last 6 Year:
1,012
Last 6 Year/Total:
0.886
Yiren Yue
Yiren Yue
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
food bioactives
chronic diseases
environmental pollutants
drug screening
H-Index Rankings
University / Institution:
# 587
Country:
# 150,063
Region:
# 169,258
World:
# 532,145
H-Index
Total:
17
Last 6 Year:
17
Last 6 Year/Total:
1.000
i10 Index
Total:
20
Last 6 Year:
18
Last 6 Year/Total:
0.900
Citation
Total:
962
Last 6 Year:
787
Last 6 Year/Total:
0.818
Yuhua Chang
Yuhua Chang
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Science
Food microbiology
Antimicrobial
H-Index Rankings
University / Institution:
# 631
Country:
# 163,972
Region:
# 184,733
World:
# 585,444
H-Index
Total:
16
Last 6 Year:
14
Last 6 Year/Total:
0.875
i10 Index
Total:
16
Last 6 Year:
14
Last 6 Year/Total:
0.875
Citation
Total:
1,716
Last 6 Year:
926
Last 6 Year/Total:
0.540
Mahesh Kharat
Mahesh Kharat
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food science
H-Index Rankings
University / Institution:
# 857
Country:
# 245,221
Region:
# 274,495
World:
# 932,241
H-Index
Total:
9
Last 6 Year:
8
Last 6 Year/Total:
0.889
i10 Index
Total:
9
Last 6 Year:
8
Last 6 Year/Total:
0.889
Citation
Total:
1,028
Last 6 Year:
973
Last 6 Year/Total:
0.946
Shihyu Chuang
Shihyu Chuang
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food safety
environmental sanitation
predictive microbiology
H-Index Rankings
University / Institution:
# 905
Country:
# 275,590
Region:
# 308,130
World:
# 1,113,298
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
i10 Index
Total:
4
Last 6 Year:
3
Last 6 Year/Total:
0.750
Citation
Total:
94
Last 6 Year:
93
Last 6 Year/Total:
0.989
Xiaoyan Hu
Xiaoyan Hu
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food science
Emulsion
Plant-based
H-Index Rankings
University / Institution:
# 925
Country:
# 281,801
Region:
# 315,078
World:
# 1,160,906
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
95
Last 6 Year:
95
Last 6 Year/Total:
1.000
Minji Kim
Minji Kim
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Science
Virology
Nanopore technology
H-Index Rankings
University / Institution:
# 936
Country:
# 287,008
Region:
# 321,024
World:
# 1,214,251
H-Index
Total:
5
Last 6 Year:
4
Last 6 Year/Total:
0.800
i10 Index
Total:
1
Last 6 Year:
0
Last 6 Year/Total:
0.000
Citation
Total:
48
Last 6 Year:
41
Last 6 Year/Total:
0.854
Xinyi Du
Xinyi Du
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food science
H-Index Rankings
University / Institution:
# 944
Country:
# 291,471
Region:
# 326,139
World:
# 1,249,270
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
118
Last 6 Year:
105
Last 6 Year/Total:
0.890
Pegah Kargarghomsheh
Pegah Kargarghomsheh
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Toxicology
Food Safety
H-Index Rankings
University / Institution:
# 947
Country:
# 292,409
Region:
# 327,221
World:
# 1,260,809
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
45
Last 6 Year:
45
Last 6 Year/Total:
1.000
Yuejia Xu
Yuejia Xu
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 952
Country:
# 297,191
Region:
# 332,617
World:
# 1,311,459
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
77
Last 6 Year:
76
Last 6 Year/Total:
0.987
Hung Pham
Hung Pham
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Science
Soft Materials
Protein Chemistry
Biopolymers
Alternative Proteins
H-Index Rankings
University / Institution:
# 956
Country:
# 298,532
Region:
# 334,152
World:
# 1,322,205
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
61
Last 6 Year:
61
Last 6 Year/Total:
1.000
Lakmani Tharaka Galaniha
Lakmani Tharaka Galaniha
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Science
Sensory Science
Translational Science
Psychophysics
Taste
H-Index Rankings
University / Institution:
# 959
Country:
# 298,964
Region:
# 334,659
World:
# 1,326,253
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
47
Last 6 Year:
47
Last 6 Year/Total:
1.000
James Makame
James Makame
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 962
Country:
# 299,332
Region:
# 335,092
World:
# 1,329,969
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
38
Last 6 Year:
37
Last 6 Year/Total:
0.974
Sida Li
Sida Li
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 984
Country:
# 305,341
Region:
# 341,960
World:
# 1,403,412
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
61
Last 6 Year:
61
Last 6 Year/Total:
1.000
Galo W Chuchuca Moran|Galo C. Moran, Galo Chuchuca, Galo Moran
Galo W Chuchuca Moran|Galo C. Moran, Galo Chuchuca, Galo Moran
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
food science
H-Index Rankings
University / Institution:
# 985
Country:
# 305,708
Region:
# 342,381
World:
# 1,406,282
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
41
Last 6 Year:
41
Last 6 Year/Total:
1.000
Bezalel Adainoo
Bezalel Adainoo
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Processing
Food Chemistry
Food Material Science
Food Properties
Food Quality
H-Index Rankings
University / Institution:
# 997
Country:
# 309,492
Region:
# 346,776
World:
# 1,451,166
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
14
Last 6 Year:
14
Last 6 Year/Total:
1.000
Haknyeong Hong
Haknyeong Hong
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food engineering
Microbubble
Food safety
Food processing
H-Index Rankings
University / Institution:
# 997
Country:
# 309,492
Region:
# 346,776
World:
# 1,451,166
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
14
Last 6 Year:
14
Last 6 Year/Total:
1.000
Weixin Yan
Weixin Yan
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 1,024
Country:
# 316,920
Region:
# 355,278
World:
# 1,543,383
H-Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University / Institution Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
9 1,296 1,390 2,787
Eric A DeckerEric A Decker
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Science |

132 72 0.545 469 374 0.797 59,333 22,526 0.380
34 7,901 8,643 17,679
Hang XiaoHang Xiao
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Nutraceutical and functional foods |

81 63 0.778 287 276 0.962 21,377 14,922 0.698
111 28,591 32,075 74,849
Lili HeLili He
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Analytically Chemistry | Food Science |

50 42 0.840 137 124 0.905 9,678 6,313 0.652
171 42,333 47,745 119,270
Julie CaswellJulie Caswell
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Safety and Nutrition Economics |

42 19 0.452 97 36 0.371 9,097 1,791 0.197
222 51,979 58,713 152,913
Lynne MclandsboroughLynne Mclandsborough
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Microbiology |

37 28 0.757 58 42 0.724 5,467 2,454 0.449
354 82,035 92,890 263,692
Cheryl ChungCheryl Chung
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

28 21 0.750 37 34 0.919 2,624 1,924 0.733
401 93,609 105,965 308,761
Alissa Allen NoldenAlissa Allen Nolden
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Taste perception | Chemesthesis | Taste genetics | Food choice | Dysgeusia |

25 25 1.000 34 34 1.000 2,618 2,247 0.858
433 104,037 117,744 349,900
Leda CooksLeda Cooks
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

food | identity | pedagogy | race | power |

24 12 0.500 38 17 0.447 1,837 550 0.299
503 125,815 142,154 434,568
Zili GaoZili Gao
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

food science |

20 19 0.950 24 24 1.000 1,307 1,146 0.877
530 132,702 149,905 462,495
Peiyi ShenPeiyi Shen
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

food science |

19 19 1.000 22 21 0.955 1,438 1,315 0.914
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531 132,770 149,976 462,689
Yanwei JiYanwei Ji
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food safety | Biosensing | Nanomaterial | Mycotoxins | Pathogenic Bacteria |

19 19 1.000 21 21 1.000 1,142 1,012 0.886
587 150,063 169,258 532,145
Yiren YueYiren Yue
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

food bioactives | chronic diseases | environmental pollutants | drug screening |

17 17 1.000 20 18 0.900 962 787 0.818
631 163,972 184,733 585,444
Yuhua ChangYuhua Chang
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Science | Food microbiology | Antimicrobial |

16 14 0.875 16 14 0.875 1,716 926 0.540
857 245,221 274,495 932,241
Mahesh KharatMahesh Kharat
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food science |

9 8 0.889 9 8 0.889 1,028 973 0.946
905 275,590 308,130 1,113,298
Shihyu ChuangShihyu Chuang
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food safety | environmental sanitation | predictive microbiology |

6 6 1.000 4 3 0.750 94 93 0.989
925 281,801 315,078 1,160,906
Xiaoyan HuXiaoyan Hu
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food science | Emulsion | Plant-based |

5 5 1.000 5 5 1.000 95 95 1.000
936 287,008 321,024 1,214,251
Minji KimMinji Kim
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Science | Virology | Nanopore technology |

5 4 0.800 1 0 0.000 48 41 0.854
944 291,471 326,139 1,249,270
Xinyi DuXinyi Du
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food science |

4 4 1.000 2 2 1.000 118 105 0.890
947 292,409 327,221 1,260,809
Pegah KargarghomshehPegah Kargarghomsheh
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Toxicology | Food Safety |

4 4 1.000 2 2 1.000 45 45 1.000
952 297,191 332,617 1,311,459
Yuejia XuYuejia Xu
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Science |

3 3 1.000 3 3 1.000 77 76 0.987
956 298,532 334,152 1,322,205
Hung PhamHung Pham
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Science | Soft Materials | Protein Chemistry | Biopolymers | Alternative Proteins |

3 3 1.000 2 2 1.000 61 61 1.000
959 298,964 334,659 1,326,253
Lakmani Tharaka GalanihaLakmani Tharaka Galaniha
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Science | Sensory Science | Translational Science | Psychophysics | Taste |

3 3 1.000 2 2 1.000 47 47 1.000
962 299,332 335,092 1,329,969
James MakameJames Makame
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Science |

3 3 1.000 2 2 1.000 38 37 0.974
984 305,341 341,960 1,403,412
Sida LiSida Li
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Science |

2 2 1.000 2 2 1.000 61 61 1.000
985 305,708 342,381 1,406,282
Galo W Chuchuca Moran|Galo C. Moran, Galo Chuchuca, Galo MoranGalo W Chuchuca Moran|Galo C. Moran, Galo Chuchuca, Galo Moran
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

food science |

2 2 1.000 2 2 1.000 41 41 1.000
997 309,492 346,776 1,451,166
Bezalel AdainooBezalel Adainoo
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Processing | Food Chemistry | Food Material Science | Food Properties | Food Quality |

2 2 1.000 0 0 0 14 14 1.000
997 309,492 346,776 1,451,166
Haknyeong HongHaknyeong Hong
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food engineering | Microbubble | Food safety | Food processing |

2 2 1.000 0 0 0 14 14 1.000
1,024 316,920 355,278 1,543,383
Weixin YanWeixin Yan
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Science |

1 1 1.000 0 0 0 6 6 1.000